Pumpkin Mascarpone Fettuccine
Fall calls for comfort food…and I can’t think of many things more comforting than a bowl of pasta. This pasta is full of some of the most spectacular flavors of the season. Pumpkin, sage, shallots—all brought together by creamy mascarpone and the food of all foods…bacon. It’s rich, cozy and a little luxurious. It’s basically […]
Mint & Vanilla Tiramisu
Ah—tiramisu. Layers of soft, coffee-soaked lady fingers and luxurious, light as air cream that come together for a dessert that is internationally beloved. I’m a big fan of mint iced coffee, so I thought, why not infuse some mint into my tiramisu? The result is just enough of a spin on a classic while keeping […]
Fig Jam & Prosciutto Crostini
Whoever invented crostini was a genius. These little handheld toast bites are just vessels for the most glorious toppings your imagination can conjure. They’re quite literally the perfect appetizer for any occasion, and most of the components can even be made ahead of time. This crostini layers homemade fig jam, creamy spreadable goat cheese and […]
Mini Cheesecakes with Pistachio Crust & Raspberry Sauce
Why does it seem like all foods are better in mini form? Maybe it’s because mini foods feel more casual, personal, or are more guilt-free? Maybe they’re just stinking adorable and need no further explanation. These individual cheesecakes are little luxuries layered to perfection. They’re an excellent make-ahead dessert because they last days in the […]
What to do When a Dish Tastes Flat
I tell you all the time to taste your food as you go. Most dishes that lack flavor or general oomph are a result of just letting a recipe take the wheel and not giving it your tastebuds’ stamp of approval. When your food tastes flat, it’s not bad, or ruined—it’s simply asking for something. […]