Pan Fried Goat Cheese & Balsamic Roasted Grapes
Sometimes you’re just in the mood for a good cheeseboard and some wine. This scratches that itch but also takes it up a notch. Tart, syrupy, bursting grapes meet tangy, creamy and crunchy goat cheese—all designed to be spread on top of toasted baguette for the ultimate wine pairing. Make for your next girls night, […]
Cherry Chipotle Salmon with Asparagus Pearled Couscous
Salmon practically begs to be roasted in a sauce that gets rich and caramelized. Juicy dark cherries meet smoky adobo sauce to create a sweet, well-rounded sauce that gets a nice sticky finish. Paired with satisfyingly chewy pearled couscous and asparagus make this a weeknight meal to keep in your rotation.
Strawberry Frosted Cake Donuts
I have no shame in admitting donuts are my all-time favorite food. I truly don’t know that I have ever turned down a donut in my life. Cake, traditional yeast, jelly-filled—I adore them all. I’ve been on a mission to perfect homemade donuts. Sure, there are plenty of donut shops that have already perfected the […]
Honeycomb, Cheddar & Chive Biscuits
I had these biscuits at a restaurant once and they were the perfect blend of sweet and savory. They had these sweet crunchy bites throughout that were absolutely addictive. Of course, I racked my brain for ways to recreate that textural experience and one of the best ways I came up with was to crush […]
Italian Stuffed Zucchini
Zucchini is a beautiful summer squash. On its own, it isn’t the most flavorful, but it is such a spectacular vehicle to take on so many wonderful flavors. This stuffed zucchini is one of my favorite preparations. A meaty, cheesy, herby, crunchy filling sits atop hollowed out veggie boats (or is it technically a fruit?). […]