Fig Jam & Prosciutto Crostini
Whoever invented crostini was a genius. These little handheld toast bites are just vessels for the most glorious toppings your imagination can conjure. They’re quite literally the perfect appetizer for any occasion, and most of the components can even be made ahead of time. This crostini layers homemade fig jam, creamy spreadable goat cheese and […]
Pan Fried Goat Cheese & Balsamic Roasted Grapes
Sometimes you’re just in the mood for a good cheeseboard and some wine. This scratches that itch but also takes it up a notch. Tart, syrupy, bursting grapes meet tangy, creamy and crunchy goat cheese—all designed to be spread on top of toasted baguette for the ultimate wine pairing. Make for your next girls night, […]
Honeycomb, Cheddar & Chive Biscuits
I had these biscuits at a restaurant once and they were the perfect blend of sweet and savory. They had these sweet crunchy bites throughout that were absolutely addictive. Of course, I racked my brain for ways to recreate that textural experience and one of the best ways I came up with was to crush […]
The Only Tomato Soup You’ll Want
My ultimate comfort meal would easily be grilled cheese and tomato soup. I grew up on canned tomato soup and basic grilled cheese made with that melty processed cheese, which admittedly, is still delicious. But these days, this meal looks a little different. You won’t find canned tomato soup in my house, instead you’ll find […]
Truffled Mushroom & Havarti Crostini
I looooove going out to eat. Ask me my idea of a perfect evening and the answer will always be dinner and drinks out. Admittedly, it’s as much about enjoying the food as it is getting inspired by the food. When I try a dish that truly makes me stop mid-bite and say “damn, this […]