French Thyme and Apple Tart

Crisp, fruity, flaky—need I say more? This easy and elegant dessert comes together atop storebought puff pastry for the ultimate time saver. Tart apples and a signature sweet French patisserie glaze get rounded out by thyme’s distinct earthiness. Is this dessert, or is it breakfast? I’ll let you decide. 

Sticky Toffee Bread Pudding

Made primarily from pantry staples and so simple to throw together–what more could you ask for in a dessert? This bread pudding has it all. Warm and lightly spiced. A soft, sumptuous texture with a slight crunch. All topped with a buttery, caramelly, toffee sauce for decadence. A true homey indulgence. WHAT TO LOOK FOR […]

Nutella Butterscotch Brownies

I bake a lot. And I end up freezing a lot of my baked goods to preserve them and dig into at a later time. But these suckers never even think about going into the freezer at my house. They get utterly devoured in a matter of days. I think I’m requested to make these at least […]

Vanilla Cupcakes with Nutella Buttercream

I’m Nutella-obsessed. It’s chocolatey, hazelnutty, spreadable perfection as far as I’m concerned and I’m always looking for new ways to weave it into my diet…which brings me to these beauties. There’s something so classic and nostalgic about a vanilla cupcake with chocolate frosting, so I put a slight twist on that classic. The cake here […]