French Thyme and Apple Tart
Crisp, fruity, flaky—need I say more? This easy and elegant dessert comes together atop storebought puff pastry for the ultimate time saver. Tart apples and a signature sweet French patisserie glaze get rounded out by thyme’s distinct earthiness. Is this dessert, or is it breakfast? I’ll let you decide.
Sticky Toffee Date Cake
Most date cupcakes soaked and topped with a toffee glaze.
Pecan Bread Pudding With Bourbon Cream
Made primarily from pantry staples and so simple to throw together…what more could you ask for in a dessert? This bread pudding has soooo much going for it. It’s warm and lightly spiced. It boats a soft, sumptuous texture with a slight crunch. And it’s all topped with a buttery, caramelly, bourbon cream sauce that […]
Nutella Butterscotch Brownies
I bake a lot. And I end up freezing a lot of my baked goods to preserve them and dig into at a later time. But these suckers never even think about going into the freezer at my house. They get utterly devoured in a matter of days. I think I’m requested to make these at least […]
Vanilla Rum Creme Brulée
There’s an undeniable elegance to creme brûlée. That irresistible layer of crunch from sugar magically manipulated by fire. The silky custard that lies beneath the surface. Your dinner guests will go crazy over it and will think you’re a culinary wizard for making such a sophisticated desert, but it’s actually made with the simplest of […]