Pumpkin Mascarpone Fettuccine
Fall calls for comfort food…and I can’t think of many things more comforting than a bowl of pasta. This pasta is full of some of the most spectacular flavors of the season. Pumpkin, sage, shallots—all brought together by creamy mascarpone and the food of all foods…bacon. It’s rich, cozy and a little luxurious. It’s basically […]
Cherry Chipotle Salmon with Asparagus Pearl Couscous
Salmon practically begs to be roasted in a sauce that gets rich and caramelized. Juicy dark cherries meet smoky adobo sauce to create a sweet, well-rounded sauce that gets a nice sticky finish. Paired with satisfyingly chewy pearl couscous and asparagus make this a weeknight meal to keep in your rotation.
Honeycomb, Cheddar & Chive Biscuits
I had these biscuits at a restaurant once and they were the perfect blend of sweet and savory. They had these sweet crunchy bites throughout that were absolutely addictive. Of course, I racked my brain for ways to recreate that textural experience and one of the best ways I came up with was to crush […]
Italian Stuffed Zucchini
Zucchini is a beautiful summer squash. On its own, it isn’t the most flavorful, but it is such a spectacular vehicle to take on so many wonderful flavors. This stuffed zucchini is one of my favorite preparations. A meaty, cheesy, herby, crunchy filling sits atop hollowed out veggie boats (or is it technically a fruit?). […]
Summer Berry Salad
Salads are better assembled than measured. This salad is summary and so nicely balanced. Crisp greens meet creamy feta, sweet in-season berries and salty bacon, all topped with a flavorful poppyseed-honey mustard dressing. It’s colorful, hearty, and entirely open to interpretation. Think of these ingredients as a starting point, then build your salad with the […]