Cherry Chipotle Salmon with Asparagus Pearled Couscous
Salmon practically begs to be roasted in a sauce that gets rich and caramelized. Juicy dark cherries meet smoky adobo sauce to create a sweet, well-rounded sauce that gets a nice sticky finish. Paired with satisfyingly chewy pearled couscous and asparagus make this a weeknight meal to keep in your rotation.
Honeycomb, Cheddar & Chive Biscuits
I had these biscuits at a restaurant once and they were the perfect blend of sweet and savory. They had these sweet crunchy bites throughout that were absolutely addictive. Of course, I racked my brain for ways to recreate that textural experience and one of the best ways I came up with was to crush […]
Italian Stuffed Zucchini
Zucchini is a beautiful summer squash. On its own, it isn’t the most flavorful, but it is such a spectacular vehicle to take on so many wonderful flavors. This stuffed zucchini is one of my favorite preparations. A meaty, cheesy, herby, crunchy filling sits atop hollowed out veggie boats (or is it technically a fruit?). […]
Summer Berry Salad
Salads are better assembled than measured. This salad is summary and so nicely balanced. Crisp greens meet creamy feta, sweet in-season berries and salty bacon, all topped with a flavorful poppyseed-honey mustard dressing. It’s colorful, hearty, and entirely open to interpretation. Think of these ingredients as a starting point, then build your salad with the […]
The Only Tomato Soup You’ll Want
My ultimate comfort meal would easily be grilled cheese and tomato soup. I grew up on canned tomato soup and basic grilled cheese made with that melty processed cheese, which admittedly, is still delicious. But these days, this meal looks a little different. You won’t find canned tomato soup in my house, instead you’ll find […]