Lemon Olive Oil Cake With Mascarpone Frosting
Olive oil is for sooo much more than savory applications. All cakes need some kind of fat and this deep green super ingredient shines in that role. It makes this cake so moist. The cake flour makes a tender crumb, and the lemon perfectly accentuates the fruity notes of the olive oil. A creamy, subtle […]
Lemon Ricotta & Pancetta Bucatini
A little carbonara-y, but with a zesty twist. This creamy, glossy, citrusy sauce pairs perfectly with salty pancetta. Toasted breadcrumbs on top add just the right amount of textural interest. Use any kind of pasta you like…bucatini is just my personal favorite.