Bubbly Rosemary & Sea Salt Focaccia
I could eat just focaccia for a meal. Seriously, I need nothing else. If you’re having a bad day and eat this, it simply can’t be bad anymore. There is something so incredibly satisfying about this crisp, airy, dimpled bread. The olive oil just adds layers of richness while the herby rosemary and crunchy sea […]
Creamy Pistachio & Rum Key Lime Pie
Key lime pie (or regular lime pie, because let’s be honest…key limes are freaking hard to find) is one of those quintessential summer desserts. That creamy filling that makes the back of your cheek feel that oh-so-addictive tart punch. The graham cracker base that beautifully compliments the citrus. It’s a classic for a reason. But […]
Creamy Tomato Vodka Penne
I can think of very few things that wouldn’t be good smothered in creamy vodka sauce. But, sticking with tradition here, any pasta variety works beautifully underneath this luscious sauce. This can be made in advance and kept in the fridge for a few days or even stored in the freezer to elevate any weeknight meal without […]
Lemon Ricotta & Pancetta Bucatini
A little carbonara-y, but with a zesty twist. This creamy, glossy, citrusy sauce pairs perfectly with salty pancetta. Toasted breadcrumbs on top add just the right amount of textural interest. Use any kind of pasta you like…bucatini is just my personal favorite.
French Thyme and Apple Tart
Crisp, fruity, flaky—need I say more? This easy and elegant dessert comes together atop storebought puff pastry for the ultimate time saver. Tart apples and a signature sweet French patisserie glaze get rounded out by thyme’s distinct earthiness. Is this dessert, or is it breakfast? I’ll let you decide.