Delicious and unpretentious, this homemade pizza combines bbq and ranch for a tangy, creamy sauce and all the toppings your heart desires.
I’m a firm believer that pizza toppings shouldn’t be measured. Pizza is a beautiful canvas of delicious creativity. Every pizza should be a bit of a Jackson Pollock creation: a little of this scattered here, and a little of that scattered there. Here’s how I top my barbeque chicken pizzas. Use my ingredients as guidelines and have fun with it—the way the pizza gods intended.
What to Notice
- Look for a deeply golden crust, bubbling cheese, and sauce that settles into the edges rather than sitting heavily on top.
- When eating pizza, you want every bite to be full of delicious toppings, so make sure every square inch is covered.
Servings: 1 Pizza
Ingredients
- 1 Pizza dough storebought or my recipe
- Some barbeque sauce mixed with ranch a 50/50 mix
- Shredded or breaded chicken breasts
- Fresh or frozen corn sauteed in some butter
- Crunchy fried onions French’s brand is best
- Chopped banana peppers
- Chopped bacon
- Shredded mozzarella
- Crumbled goat cheese
- Chopped cilantro for topping
Instructions
- Preheat oven to 450 degrees. Sprinkle some cornmeal on a pizza pan and stretch your dough to medium thickness. Top with the barbeque-ranch mix then your cheese. Bake for about 8-10 mins and remove. Add the remaining toppings (minus the cilantro) and place back in the oven for an additional 5-8 mins. Add the chopped cilantro and serve.
