Cherry Chipotle Salmon with Asparagus Pearl Couscous
Salmon practically begs to be roasted in a sauce that gets rich and caramelized. Juicy dark cherries meet smoky adobo sauce to create a sweet, well-rounded sauce that gets a nice sticky finish. Paired with satisfyingly chewy pearl couscous and asparagus make this a weeknight meal to keep in your rotation.
Italian Stuffed Zucchini
Zucchini is a beautiful summer squash. On its own, it isn’t the most flavorful, but it is such a spectacular vehicle to take on so many wonderful flavors. This stuffed zucchini is one of my favorite preparations. A meaty, cheesy, herby, crunchy filling sits atop hollowed out veggie boats (or is it technically a fruit?). […]
Lemon Ricotta & Pancetta Bucatini
A little carbonara-y, but with a zesty twist. This creamy, glossy, citrusy sauce pairs perfectly with salty pancetta. Toasted breadcrumbs on top add just the right amount of textural interest. Use any kind of pasta you like…bucatini is just my personal favorite.
Lemon Shrimp Couscous Salad
Who isn’t on the hunt for more easy and healthy weeknight meals? Only the shrimp and couscous get cooked in this dish—the veggies just get mixed in raw. It really doesn’t get much easier. This screams summer and screams new addition to your weeknight repertoire.
Crispy Chicken Sliders With Chipotle Aioli
Who doesn’t love sliders? They’re little flavor bombs packed into handheld adorableness. These are crunchy, a little spicy, sweet and tangy—really, everything you would want in a bite. Chipotle mayo and pickled red onions add unexpected notes of dimension. I take a few shortcuts here and use store-bought chipotle aioli and good quality frozen chicken […]