Lemon Ricotta & Pancetta Bucatini
A little carbonara-y, but with a zesty twist. This creamy, glossy, citrusy sauce pairs perfectly with salty pancetta. Toasted breadcrumbs on top add just the right amount of textural interest. Use any kind of pasta you like…bucatini is just my personal favorite.
French Thyme and Apple Tart
Crisp, fruity, flaky—need I say more? This easy and elegant dessert comes together atop storebought puff pastry for the ultimate time saver. Tart apples and a signature sweet French patisserie glaze get rounded out by thyme’s distinct earthiness. Is this dessert, or is it breakfast? I’ll let you decide.
Barbecue-Ranch Chicken Pizza
Sweet, creamy, crunchy, and made just how you like it.
Sticky Toffee Date Cake
Most date cupcakes soaked and topped with a toffee glaze.
Pecan Bread Pudding With Bourbon Cream
Made primarily from pantry staples and so simple to throw together…what more could you ask for in a dessert? This bread pudding has soooo much going for it. It’s warm and lightly spiced. It boasts a soft, sumptuous texture with a slight crunch. And it’s all topped with a buttery, caramelly, bourbon cream sauce that […]